有關第一次包餃子的英語日記帶翻譯優秀範文

今天，我回到家看見桌子上擺滿了餃皮、肉餡、水和筷子。媽媽說：“今天是除夕要包餃子吃。”這讓我很緊張，因爲我從來沒有親手包過餃子，生怕自己包得不好。

Today, I came home to see the table full of dumpling skin, meat stuffing, water and chopsticks. Mom said, "today is new year's Eve to make dumplings." This makes me nervous, because I have never made dumplings by myself, for fear that I can't make them well.

開始包餃子了，媽媽叫我先去洗手，不然餃子上會有細菌，吃了會拉肚子。開始動手了，媽媽先給我們示範了一遍。媽媽速度很快一會就包了三四個，我心想：媽媽包得太好了，我要向她學習。

I started to make dumplings. My mother told me to wash my hands first, or there would be bacteria on the dumplings and diarrhea after eating. I started to do it. My mother demonstrated it to us first. Mom soon packed three or four. I thought to myself: Mom packed so well, I want to learn from her.

我先把餃子皮平攤在手掌上，再用筷子把肉夾到餃子皮中間，不能放太多也不能放太少。用食指沾上一點水，在餃皮的邊緣塗一下，再捏一捏就大功告成了。包完餃子，看着桌子上形形色色的餃子我開心極了，一會兒餃子就出鍋了，吃着自己親手包的`餃子味道好極了!

I first spread the dumpling skin on my palm, then use chopsticks to clip the meat into the middle of the dumpling skin. I can't put too much or too little. Dip your index finger in a little water, smear it on the edge of the dumpling skin, and knead it again. After making dumplings, I am very happy to see all kinds of dumplings on the table. After a while, the dumplings will be out of the pot. It's delicious to eat the dumplings made by myself!

這次包餃子我不僅學會了怎麼包餃子，還知道了自己包的餃子纔是最香的。

This time, I not only learned how to make dumplings, but also learned that the dumplings I made are the most delicious.